Amul Cheese Tin 400 gm


Availability: In stock

  • Wholesome cheese. Good source of Calcium and Milk Proteins.
  • Cheese tastes superb between toasted wheat breads along with cucumber and tomato slices.
  • Processed cheese can be added to omelettes, pizza, souffles, au gratins, fondues etc.
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Product Description

It adds flavor in melted dishes such as soup and sauce recipes.
A few dishes which use processed cheese are mashed potatoes, macaroni and cheese, casseroles etc. 
The Cheese makes a delightful pairing with fruits such as apples, pears and melons.

Amul Pasteurised Processed Cheddar Cheese is made from
  • Cheese, 
  • Sodium Citrate, 
  • Common Salt, 
  • Citric Acid, 
  • permitted natural colour - Annatto. 
  • Emulsifier and Class II preservatives. 
  • It is made from graded cow/buffalo milk using microbial rennet. The product meets BIS specification No.IS:2785.
  • Composition:
  • Fat 26% 
  • Moisture 45% (approx)
  • Proteins 20% 
  • Added salt 2.5%
  • Nutritional Information*
    Amount per 100 g
  • Energy, kcal 314
  • Energy from Fat, kcal 234
  • Total Fat, g 26
  • Saturated fat,g 16
  • Cholesterol, mg 70
  • Protein, g 20
  • Sodium, mg 1400
  • Calcium, mg 343
  • Vitamin A ,mcg 51
  • Not a significant source of Vitamin C, Iron and Dietary fiber.
  • *Approx. values

    Storage condition: Refrigerated at 4°C or below. Do not deep freeze.

    Additional Information

    Brand Amul