Bambino Vermicelli 200 gmRecipe: Bambino Pulav:
Boil water (For 1 cup Bambino Vermicelli add 3 cups water) add Bambino Vermicelli, 1tsp oil and 1tsp salt. After Vermicelli cooked, Strain and run cold water throgh it. Heat oil in a pan, add spices, chopped onions, green chillies and mint leaves. When onions turn brown, add chopped vegetables and cook for 5 minutes and add
tomatoes and salt. Once vegetables are cooked add boiled Bambino vermicelli and mix well. Remove from flame and garnish with coriander leaves. Serve hot with raita.
Hard Wheat Semolina
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