Recipe: Pre-heat oven to 180 (160C for fan assisted Ovens or refer to Manufacturer's instructions)/350F lightly grease tin. 1. Stir brownie mix, water, oil and egg in medium bowl until well blended (mixture may be lumpy). 2. Spread evenly over base of tin. 3. Bake for 20 to 25 minutes, in the middle of the oven or until skewer inserted 5cm(2 inches) from edge of tin comes out almost clean. Cool before cutting and serving. Ingredients: Sugar Wheat Flour Cocoa Solids - 7% Edible Vegetable OIl Starch Salt Milk Solids Artificial Flavouring Substances: Vanilla Emulsifier: E 471 Raising Agents:E500(ii), E341(i) Contains Added Flavours (Artificial Flavouring Substances) The Brownie Mix contains Wheat and Milk Ingredients. "