Recipe: Pre-heat oven to 180C (160C for fan assisted Ovens or refer to Manufacturer's instructions)/350F lightly grease tin and line base with baking parchment or grease proof paper. 1. Beat cake mix, oil, water and eggs in large bowl on low speed for 30 seconds: increase speed to medium for further 2 minutes(or beat for 3 minutes with large spoon or wire whisk). 2. Pour into tins 3. Bake as instructed on the pack or until skewer inserted in centre comes out clean. Cool for 10 minutes in tins then turn out. Why not visit www.bettycrocker.co.uk for more recipe ideas and useful hints and tips? Ingredients:
Cocoa Solids - 5%
Edible Vegetable OIl
Rasing Agents: E500(ii), E341(i)
Artificial Flavouring Substances: Vanilla
Emulsifiers and Stabilizers:E475, E 471, E466
Natural Colour: Sulphite Ammonia Caramel (E150d)
Contains permitted natural colours and contains Added Flavours (Artificial Flavouring Substances) The Cake Mix contains Wheat and Milk Ingredients.