Ingredients: Water, Red Chilli, Sugar, Garlic, Sunflower Oil, Tomato Paste, Salt, Corn Starch, Acetic Acid, (Acidifying agent, E260), Sesame Seeds, Xanthan Gum (Emulsifying & Stabilizing agent, E415),Disodium5, Guanylate, Disodium5, Inosinate(Flavour Enhancers, E627, E631,), Sodium Benzoate (Preservative, E211), Spices (Celery, Cumin, Ginger, Clove, Cinnamon). Contains permitted Class II Preservative. Storage Instruction: Keep Refrigerated after Opening. Allergy Advice: This product is processed in a plant that also processes wheat, peanuts, treenuts, sesame seeds, Soy, mustard and milk.(Dairy Products.) Recipe for Paneer Schezwan Ingredients:
4 Tbsp. Ching's secret Schezwan Sauce
125g Paneer, cubed
1 medium capsicum, Diced.
1 Medium Onion, Diced.
3 Tbsp Corn Flour
1/4th Tsp. of Sugar
Oil to Deep Fry
One Cup of Water
Salt to Taste
Chopped Spring Onion to Garnish
Method: Mix cubed paneer with 2tbsp. Of Cornflour, deep fry and keep aside. Heat 2tbsp of oil in a wok(Frying pan), add vegetables and stir fry for 1minute. Add water and Ching's secret Schezwan sauce, mix well bring to boil and simmer for 1minute. Add fried paneer and simmer for 1more minute. Mix 1 ½ tsp. of cornflour in 4tbsp. of water and add to thicken the sauce. Add sugar & mix well. Adjust the Seasoning by adding salt. Garnish with Chopped Spring Onion and Serve hot.