Hershey's Chocolate Syrup tastes great in many ways. Use it for: Chocolate Milk: Stir 2 to 3 table spoons in 250ml of cold milk. Rich Hot Chocolate: Stir 2 table spoons into 250ml of milk and heat. Desserts: Pour over ice cream, cakes, and other desserts. Ingredients:Invert Sugar, Liquid Glucose, Water, Sugar, Cocoa powder, Salt & Stabilizer(415) Contains Permitted Preservatives class II(202) and Added Vanilla Flavour(Artificial Flavouring Substances.) Storage Instructions: Refrigerate after opening.