Iyers Punjabi Masala Papad 180 gm


Availability: In stock

    Ingredients: Urad Dal, Edible Oil, Salt, Pepper, Papad Khar, Asafoetida & Other Spices
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Product Description

Panjabi Masala Papad can be served as a simple fried papad or by adding a handful of crispy vegetables and some Sev as topping.
  • Deep fry thr Papad in oil or on flame.
  • Sprinkle chilli powder and chat masal on the fried papad.
  • Just before serving, spread the desired vegetables(onion, Tomato, Capsicum, Cucumber etc) on the papad.
  • Garnish it with Sev and Coriander leaves. Serve immediately.