Leonardo Pennoni Rigati Premium Pasta 500 gmServing Suggestion:
This pasta is made in Italy using highest quality durum wheat semolina. To enjoy it at its best, it should be cooked """"al dente"""", which in Italian means """"tender, but firm to the bite"""". For best results, please follow the cooking instructions as indicated on the pack. Serve tossed with tomato sauce, Leonardo extra Virgin Olive Oil, Leonardo Olives, a sprinkle of grated Permesan Cheese and black pepper.
1. Bring 4cups (1 liter) water to the boil (for 100g dry Pasta). Add salt to taste.
2. Add dry Pasta (100g) to the boiling water and stir 2-3 times.
3. Cook for 7-8 minutes, till tender but firm (al dente).
4. Drain Pasta, Dress to taste and Serve hot.
Ingredients: Durum Wheat Semolina
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