Fenugreek is one of the key ingredients of all Indian pickles. It gives a mild, distinct flavour. While making dosa batter, soak a teaspoon of Methi seeds along with a cup of Urad Dal to make the Dosas crisp and fluffy. Here is a beauty tip. Soaking the Methi seeds overnight and grinding them with water gives a wonderful base for hair mask. Methi acts as a hair tonic. It controls dandruff, promotes hair growth and makes it lustrously beautiful. It acts as a conditioner by retaining moisture of hair.