Recipes using Dark Chocolate:
- Melt properly with continuous stirring & use as per application
- Avoid Moisture contact. Do not mix Chocolate annd Compound
-Change in physical appearance is inevitable due to tropical climate. It does not affect the eating quality of product.
- Sugar, Cocoa Solids, Cocoa Butter & Emulsifiers (322, 476)
- Contains added Natural Flavouring Substances
- Contains Sou. May Contain traces milk solids.