MTR Bajji & Bonda (Pakoda) Mix 200 gmCooking Directions:
Mix 1 measure of Bajji & Bonda mix(200g) to 3/4 measure(250ml) of water to form a smooth batter.
To prepare Bajji:
Dip the slices of Potato, raw Banana, Brinjal, Onion, Capsicum or Bajji Chilli in MTR Bajji Bonda Mix batter.
Deep fry in Edible oil till golden brown and serve hot with sauce.
To prepare Aloo Bonda:
Heat 2 tbsp of refined vegetable oil, add 1tsp mustard and 1/2 tsp gram dal till it spatters.
Add 1 tbsp of ginger paste, 1tsp of Garlic paste and saute for 2 minutes.
Add 3 meedium sized finely cut onions and cut green chillies as per taste.
Saute on low flame for 5 minutes.
Add a pinch of turmeric powder, 4-5 cooked, peeled and mashed potatoes, salt to taste and mix well.
Then add finely cut coriander leaves and 1tbsp lemon juice to the mix and make small balls.
Dip the balls in the MTR Bajji & Bonda mix batter and deep fry till light brown.
Serve hot and crispy Aloo Bondas.
Bengal gram Dal
Red Chilli Powder
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