MTR Bajji & Bonda (Pakoda) Mix 200 gm


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  • The best accompaniment with your evening tea. A delicious traditional snack, ready in an instant.
  • MTR Tip: This mix can also be used to prepare Potato, Paneer, Onion, Cauliflower or vermicelli pakoda. Serve with tamarind chutney or tomato sauce.
  • Makes about 40-45 Alu bonda of 25g each.
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Product Description

Cooking Directions:
  • Mix 1 measure of Bajji & Bonda mix(200g) to 3/4 measure(250ml) of water to form a smooth batter.
  • To prepare Bajji: 
  • Dip the slices of Potato, raw Banana, Brinjal, Onion, Capsicum or Bajji Chilli in MTR Bajji Bonda Mix batter.
  • Deep fry in Edible oil till golden brown and serve hot with sauce.
  • To prepare Aloo Bonda:
  • Heat 2 tbsp of refined vegetable oil, add 1tsp mustard and 1/2 tsp gram dal till it spatters.
  • Add 1 tbsp of ginger paste, 1tsp of Garlic paste and saute for 2 minutes. 
  • Add 3 meedium sized finely cut onions and cut green chillies as per taste. 
  • Saute on low flame for 5 minutes. 
  • Add a pinch of turmeric powder, 4-5 cooked, peeled and mashed potatoes, salt to taste and mix well. 
  • Then add finely cut coriander leaves and 1tbsp lemon juice to the mix and make small balls.
  • Dip the balls in the MTR Bajji & Bonda mix batter and deep fry till light brown. 
  • Serve hot and crispy Aloo Bondas.
  • Ingredients:
  • Bengal gram Dal
  • Rice flour
  • Salt
  • Red Chilli Powder
  • Sodium Bicorbonate
  • Turmeric Powder
  • Asafoetida