MTR Roasted Vermicelli 430 gm


Availability: Out of stock

    Prepare a creamy sweet kheer, a savoury upma or a vegetable pulao, all from our 100% suji vermicelli, Now pre-roasted.
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Product Description

Cooking Directions: Vermicelli Payasam (kheer)
  • Boil 2 ltr of milk. Add roasted vermicelli and cook for 8-10 minutes. 
  • Add about 150g of sugar, a few raisins, fried cashew nuts and a pinch of cardamom powder.
  • Mix well for 2-3 minutes and serve hot.