Sasya Black Masoor Dal Whole 500 gm


Availability: In stock

  • Black Masoor Whole is Sabut Masoor Dal or Masoor Dal with skin in it's whole form.
  • Masoor Dal Whole is healthier substitute for Masoor Dal because the process of removing the skin might remove some nutrients.
  • Very rich in Protein, Fiber, Ion and other nutrients.
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Product Description

Black Masoor Dal is rich in fiber, in addition to the nutrients that can be obtained from split Masoor Dal. Whole grain adds to the texture and colour of the Dal. The flavour is more earthy complementing the flavours of added spices.  Tip: Soak for 30 - 40 min before cooking. Use 2 1/2 to 3 cups of water for a cup of whole Masoor Dal.