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Regular Price: Rs 85.00
Special Price Rs 80.75
Regular Price: Rs 95.00
Special Price Rs 90.00
Sasya Horse Gram 500 gmHorse Gram can be used just like any other Pulses. It can be made into a simple Dal.
Boil soaked Horse gram with plenty of water. You can make Rasam, a traditional South Indian accompaniment for Rice or a modern Soup with lots of veggies.
An authentic Andhra Dish "Ulava Charu" is made with Horse Gram. The tradition is carried on and now this delicacy is a must in special menus in many parts of Andhra. The authentic process of making this dish takes a lot of effort and time. Though the name suggests it is a soup, it is eaten with rice and generous helping of fresh cream.
Try out this mouth-watering dish with a quicker and simpler version of the recipe, if you count your minutes.
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