Sasya Horse Gram 500 gm


Availability: In stock

  • Also called Kulith, Kulathi Bean, Hurali or Madras Gram
  • Rich in B-Complex vitamins, Protein and Fiber.
  • Can be made into Dal, Spicy Gravy Dish, Poriyal, Rasam.
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Product Description

Horse Gram can be used just like any other Pulses. It can be made into a simple Dal. 
Boil soaked Horse gram with plenty of water. You can make Rasam, a traditional South Indian accompaniment for Rice or a modern Soup with lots of veggies.
An authentic Andhra Dish "Ulava Charu" is made with Horse Gram. The tradition is carried on and now this delicacy is a must in special menus in many parts of Andhra. The authentic process of making this dish takes a lot of effort and time. Though the name suggests it is a soup, it is eaten with rice and generous helping of fresh cream. 
Try out this mouth-watering dish with a quicker and simpler version of the recipe, if you count your minutes.