Recipe 1. Whisk the contents of this packet with 300ml(2 Cups) of water and 100g of Fresh Curd in a bowl to form a smooth mixture. 2. Saute 400g of boneless chicken(small pieces0 in 15g butter on a medium flame till it turns golden brown. 3. Add the mixture from the bowl and cook till the gravy becomes thick (8-10 min). Note: Do not add anything else. This mix contains oil and salt too.