Stir cake mix , oil and milk with a spoon, in abowl for 2 minutes. Grease bottom of a 5 inch round panor vessel and sprinkle lightly with flour. Pour batter into the greased vessel.
Place a stand in the pressure cooker (3 litre and above). Pour water into cooker up to 1inch high. Place pan or vessel with batter on the stand. Close the cooker with lid. Do not put whistle. Steam for 30 minutes on a medium flame. Open lid and allow steam to escape. Heat without lid for another 5 min.
Cake is done when knife inserted in the cake comes out clean. Remove vessel with help of tongs. Allow the cake to cool for one hour. Cut & Serve.
Edible Vegetable OIl
Rasing Agents: E500(ii), E341(i)
Artificial Flavouring Substance (vanilla)
permitted Emulsifier and Stabilizers (INS 471, INS 415)