Recipe to Home Made Delight Milk 100ml or 2/3rd Cup Stir cake mix , oil and milk with a spoon, in abowl for 2 minutes. Grease bottom of a 5 inch round panor vessel and sprinkle lightly with flour. Pour batter into the greased vessel. Place a stand in the pressure cooker (3 litre and above). Pour water into cooker up to 1inch high. Place pan or vessel with batter on the stand. Close the cooker with lid. Do not put whistle. Steam for 30 minutes on a medium flame. Open lid and allow steam to escape. Heat without lid for another 5 min. Cake is done when knife inserted in the cake comes out clean. Remove vessel with help of tongs. Allow the cake to cool for one hour. Cut & Serve.
Edible Vegetable OIl
Cocoa Powder - 6%
Rasing Agents: E500(ii), E341(i), E341(ii)
Thickener (INS 1442)
Tartrazine (INS 102, Sunset Yellow INS110)
permitted Emulsifier and Stabilizers (INS 471, INS 415)
Artificial Flavouring Substance (Chocolate)
Nature Identical Flavouring Substance (Vanilla)
Contains Added Flavours ( Artificial and Nature Identical Flavouring Substances) CONTAINS WHEAT AND MILK INGREDIENTS.