The tedious process of whipping up various ingredients is a thing of the past with Pillsbury Creamy Icing. The creamy icing can be used to make a variety of desserts. Now make Double Layered Cake More Delicious! 1. Cut the cooled cake into 2 horizontal equal halves. 2. Stir the icing properly. 3. Apply Icing evenly on the top side of both the layers. 4. After application put one layer on top of the other. 5. Apply icing on the sides of the cake. 6. Cover and refrigerate amy remaining icing. Ingredients: Sugar Veg Fat Spread ( Partially Hydrogenated OIl, Water, Emulsifiers (E471, E435, E322)), Milk Solids, Acidulant ( E450(i))) Maltose Corn Flour Water Salt Artificial Flavouring Substances(Vanilla) Class ii preservative (E202) Modified Starch(E 1442) Tartrzine(E102) CONTAINS PERMITTED SYNTHEIC FOOD COLOUR AND CONTAINS ADDED FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES) Contains Milk and Soya Ingredients. Partially Hydrogenated Oil used contains Trans Fats.