Ever bit into the wonderful, golden coloured Uddin Vada? You cannot see a single ""Sagar"" or a Tiffin Joint without this. It can be eaten at any time of the day, as breakfast, in Lunch or as an evening snack. Not to mention, it is the favourite in every South Indian family. Uddin Vada is usually made with Skinless Black Gram or Urad Dal Dhuli. Vada made with Urad Dal with Skin is different in terms of texture and colour. This one is flat and made from batter that is not so soft and watery. You should feel the pieces of Dal in the thick batter. Try this for a more nutritious, crispier and tasty version of Uddin Vada. All the nutrition provided by nature should be packed into the dish and served to the whole family. If you are the one who believes this, this dish is the one for you. Everyone in the family likes to dip their Rotis into this exuberant dish. Dal Bukhara, made with lots of Tomatoes is the dish that makes the Roti complete.