Weikfield Baking Powder 50 gmDirections:
Use 10g of Weikfield Baking Powder for 450g of flour. Mix thoroughly with the flour in dry state by sifting the flour and baking powder together two to three times.
Inorder to have the best velvety texture, volume and lightness, the ready dough should immediately be put in the oven.
Sodium Bi-carconate, Sodium Aluminium Sulphate, Wheat Flour
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