Weikfield Icing Sugar 200 gmIngredients:
Refined Sugar, Maize Starch
Recipe for Royal Icing:
1. Beat Egg whites until lightly frothy.
2. Beat in Icing sugar gradually until icing is stiff enough to stand in peaks.
3. Beat well to remove lumps.
4. Beat in lemon juice and Glycerine(if Using0
5. Use Immediately.
Recipe for Vanilla Butter cream is on the pack.
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