Dried White Peas come to a rescue when your Fridge is empty. Soak the white peas for a few hours, boil them witha little salt. The peas are ready to be used in any of your favourite dishes to add a little extra protein and fiber. Adding a paste of the boiled peas gives you a thicker starchy flavour for soups. Mash the boiled white peas before adding to a spicy curry to get a good texture and thicker gravy. Ragda Patties with Spicy White Peas curry for a yummy yummy evening snack? Wow, makes you drool!