Bakers Pudding Mix With Topping - Caramel 65 gmDirections:
1. Use the Caramel Topping to coat the base of 1/2 litre mold or 4 small molds.
2. Empty the bakers Caramel Pudding Mix into a saucepan and blend with 1/2 litre milk, Bring to boiling point and cook for 1 minute, stirring continuously.
3. cool for 5 minutes and pour gently into the molds previously prepared.
4. Refrigerate for 2-3 hours, unmold and serve.
Contains Synthetic Food Colour(s) INS 102, INS 110 and Added Flavour
Ingredients of Caramel Topping:
Glucose Syrup & Caramel - INS 150D
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