Bakers Baking Powder Double Acting 100 gmIngredients:
Sodium Aluminium Sulphate
Directions to Use:
Keep in a dry place.
Use 10g for each 450g flour.
Mix thoroughly with the flour in a dry state by sifting flour and baking powder together, two or three times essentially.
In order to have the best velvety texture, volume and lightness the ready dough should immediately be put in the oven.
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