Bambino Vermicelli Roasted 200 g


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Product Description

Bambino Vermicelli Roasted 200 g

Recipe: Bambino Upma: 
  • Heat (2 tbsp) Oil and add 50gm Groundnuts, 4 Red Chillies, 2tsp each of channa dhal, urad dhal, Mustard seeds and 1tsp jeera.
  • After the groundnuts are roasted, add 50gm Onions 5-6 Green Chillies and few curry leaves, mix well.
  • After the Onions are fried add water (for 1 cup Bambino Roasted Vermicelli, add 2 cups of water).
  • Once the water starts boiling, and salt and 180gm Bambino Roasted Vermicelli and cook till Vermicelli is done.
  • Squeeze lime mix well and serve.
  • Ingredients: Hard Wheat Semolina
    Storage Instructions: Store in cool dry and hygienic place

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