Borges Pasta Mini Fusilli Durum Wheat Pasta 350 gmInstructions: Boil the Pasta(Check the cooking time on Package) in water - 1ltr of water per 100g of Pasta and stir occasionally, drain and add the sauce to taste.
Discover a new Recipe:
250g Borges Mini Fusilli Pasta
2tbsp Borges Pure Olive Oil
1 Onion, Sliced
1 tomato Chopped
2-3 Garlic Cloves, Crushed
Few Borges Sliced Black Olives
Coriander Leaves, Chopped
1tbsp Parmesan Cheese, Grated(Optional)
salt to taste
Freshly Ground pepper
Cook Pasta as per Instructions on the Pack Drain and keep aside.
Heat Olive Oil in a Pan; Add Sliced Onions, Crushed Garlic and Saute for sometime.
Add Chopped Tomato and Cook for 5minutes.
Add Pasta, Salt, Freshly Ground pepper and toss well.
Sprinkle Greated Cheese.
Garnish with Olives and Fresh Coriander. Serve Warm.
Ingredients: Durum Wheat Semolina
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