Chings Chilli Vinegar 170 ml Ingredients: Water, Green Chilli (10%), Acetic Acid (4.5%) (Acidifying Agent, E260)
Recipe for Schezwan Pickled Vegetables:
100ml Ching's Secret Chilli Vinegar
1 Carrot, cut in 2inch sticks (blanched)
1 Cucumber, cut in 2inch sticks.
1 Bay Leaf, 1/2 inch cinnamon stick
1 Tsp. Sugar, Salt to Taste
Mix Sugar, Vinegar & Water, add bay leaf & Cinnamon, Cook for a minute on simmer.
Add vegetables, Salt to taste, Mix well & refrigerate 2 hours.
Serve as an appetizer or accompaniment.
The vegetables given here are only indicative, you can use vegetables of your choice.
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