Chings Sauce - Dark Soy 200 gm


Availability: In stock

    Dark Soy Sauce is an essential ingredient in Chinese cooking. Made from a mixture of Soybeans, Sugar and water which is then fermented. The distilled liquid is Soy sauce.

Product Description

Chings Sauce - Dark Soy 200 gm

Ingredients: Water, Salt, Sugar, Caramel (Color, E150c), Soybeans (10%), Wheat, Acetic Acid, (Acidifying agent, E260), Guar Gum(Emulsifying & Stabilizing agent, E412), Sodium Benzoate(Preservative, E211).
Contains permitted natural colour(Caramel E150c). 
Contains Permitted Class ii Preservative.
Veg Fried Rice Recipe:
1 cup(200g) Rice, boiled.
1tbsp ching's secret Green Chilli Sauce
1tbsp. Garlic chopped
2 carrots, diced.
5 french beans, blanched.
1/2 cup green peas, blanched
1 spring Onion, chopped
1 tbsp. oil
Pinch of White Pepper
Salt to taste.
Heat oil in a wok(Frying Pan) on high flame, add garlic and stir fry. 
Add vegetables, sauce, pepper and stir fry for 2 minutes.
Add the rice, spring onioins and stir fry for 2 minutes.
Serve hot.

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