Del Monte Fiesta Fruit Cocktail 439 gm


Availability: In stock

    In 20% Sugar Syrup.

Product Description

Del Monte Fiesta Fruit Cocktail 439 gm

Suggested Recipe: Cup O' FIESTA FRUIT TRIFFLE
Recipe Ingredients:
  • Del monte Fiesta Fruit Cocktail chilled & drained - 439g
  • Digestive Biscuits - 3 pieces
  • Fresh Cream - 1 Cup
  • Cinnamon Powder - To Taste
  • Method:
    1. Chill and whisk the cream until soft peaks.
    2. Break and arrange pieces of digestive biscuits in the bottom of 3 dessert cups/bowl.
    3. Spread the whipped cream on top of the biscuits. Arrange Del Monte fiesta Fruit Cocktail.
    Sprinkle with a little cinnamon powder.
    4. Garnish with a swirl of whipped cream on top and a piece of cherrt from the fruit cocktail.
    Chill and Serve.
    Makes 3 Portions.
  • Pineapple -46%
  • Papya - 44%
  • Water
  • Sugar
  • Coconut Gel - 8%
  • Halved Cherries 2%
  • Permitted Acidity Regulator E330
  • Antioxidant E300
  • Contains Permitted Food Colour (E217)

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