Del Monte Gourmet Pasta - Farfalle 500 gmIngredients: Durum Wheat Semolina, Water.
Suggested Recipe: Farfalle with Tomato Olive Sauce 3-4 Portions
Del Monte Gourmet Forfalle Pasta 300g
Del Monte Extra Virgin Olive Oil 2-3 tbsp
Del Monte Black Pitted Olives 2-3 tbsp
Tomatoes blanched, peeled and diced 3cups
Salt and Freshly cracked black Pepper to taste
Red Chilli Flakes (optional) to taste
Basil- Chopped (Preferably fresh) 2tbsp
Parmesan or Gouda Cheese Shavings 1cup
Saute Garlic in Olive Oil until translucent in a frying pan.
Add prepared Tomatoes and chilli flakes, simmer until Tomatoes are soft.
Season with salt and Crushed Pepper and finish it by folding halved black olives in it
Cook the Del Monte Farfalle Pasta in 3 ltrs of salted boiling water for 11-13 minutes, Stir occasionally and then drain well.
Toss the Cooked Pasta in Prepared souce briefly, serve hot topped with Shaving of Parmesan or Gouda Cheese.
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