Del Monte Gourmet Durum Wheat Pasta - Penne Rigate 500 gmIngredients: Durum Wheat Semolina Water
Suggested Recipe: Penne with Cheese & Jalpeno Sauce, 3-4 Portions
Del Monte Gourmet Whole Wheat Pasta 300g
Salt & Freshly Crushed Pepper to taste
Refined Flour 2tbsp
Hot Veg Stock / Water 2cups
Cheddar Cheese-Grated 1cup
Fresh Cream 1cup
Del Monte Jalapenos-Chopped ½ cup
Parsley Fresh-Chopped handful
Parmesan Cheese-Shavings 3-4tbsp
Cook the Del Monte Gourmet Whole Wheat Pasta in 3liters of salted boiling water for 9-11 minutes, stir occasionally and then drain well.
Heat butter in a large Frying pan, saute garlic and Onion in it, until translucent.
Add Refined Flour and seasonings, Mix and Cook on medium heat until Flour turns blonde in colour
Add hot stock gradually into it, whisking it all the time.
Continue cooking an simmer, stirring continuously to prevent sticking at the bottom.
Add Grated Cheese, Fresh cream and Chopped Jalapenos, mix well and remove from heat.
Toss Cooked Pasta in the Sauce or serve Pasta topped with hot sauce garnished with the shavings of Parmesan Cheese and Chopped parsley leaves.
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