Del Monte Sweet Corn Cream Style 425 gmSuggested Recipe: Sweet Coorn Soup
Del Monte Sweet Corn Cream Style - 1 Can
Vegetable Stock or Water - 2 Cups
Chopped Fresh Vegetables(Carrots, beans, Cabbage,Asparagus etc) - 1/2 Cup
Corn Flour - 1 tea spoon
White Vinegar 2 Tea Spoons
Salt and White pepper Powder - To Taste
Chopped Spring Onion greens - 1/2 Cup
Heat 2 cups of vegetable stock or water in a pan.
Mix in cream style sweet corn.
Add chopped vegetables and bring to boil.
Blend 1 tsp corn flour in a tbsp of water and stir in the boiling soup to get desired consistency.
Season with salt, white pepper powder and white vinegar to taste.
Garnish with Spring Onion greens and serve piping hot with Soya sauce and chilli vinegar.
Note: To prepare non-vegetarian option, use chicken stock instead of vegetable stock and garnish with cooked shredded chicken.
Makes 3-4 Portions.
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