Knorr Chef's Chana Masala 75gmCooking Directions (Makes 4 Servings):
1 1/2 Cups White Chana (150g)
1. Soak 1 1/2 Cups white chana in water for 6-7 hours and then drain the water completely.
2. In a pressure cooker add chana, 2 1/2 cups (375ml) fresh water. 1 tbsp oil and the entire contents of this pack.
3. Put the cooker on high flame. After 2 whistles, lower the flame and allow to cook for 30 minutes.
Contains Permitted Natural Colour 150c and Added Flavours - Natural Flavouring Substances.
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