MTR Gulab Jamun Mix 100 gmCooking Directions:
Add 1/4 measure of water gradually to 1 measure of MTR Gulab Jamun mix and knead gently into smooth dough. Keep aside for 5 minutes.
Apply oil/ghee on both the pals, then shape the dough into balls.
Deep fry in oil/ghee in low flame until golden brown.
Soak the fried Gulab Jamun in hot syrup (20 Min) until they completely absorb the syrup and serve.
Add equal measures of Sugar and Water and boil for 5 minutes. This pack needs 1kg of Sugar and 1Litre of water.
Measure means a cup or container of your choice.
Edible Vegetable Fat
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