MTR Papad - Masala Papad 200 gmCooking Directions for crunchy masala papads:
Deep Fry the MTR Masala Pappads one after the Other in heated Edible vegetable oil in a Frying Pan.
Individually Microwave the MTR Masala Pappads in a Microwave Safe Bowl at high Power for 30Seconds each.
Ingredients: Black gram Dal(65%), Water,Salt, Sodium Bicarbonate, Black Pepper, Ajowan, Edible vegetable Oil.
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