MTR Seviyan Vermicelli 900 gmRecipe for Vegetable Vermicelli Pulao:
Fry 400g of MTR Vermicelli in 3 tbsp cooking Oil until golden brown, keep aside.
Saute 2 tbsp of ginger-garlic paste in 4 tbsp cooking Oil for 3 minutes.
Add about 220g chopped Onions and 450g cooked vegetable (carrot, peas, beans,etc.),saute for 8-9 minutes.
Add 1½ tbsp MTR pulao masala, 1 ½ tbsp lemon juice and salt to taste.
Add 1.6 ltrs. Of water and heat to boil and then add fried Vermicelli.
Add 12g fried cashew nut and cook for 8-10 minutes.
Mix well and serve hot.
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