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Sasya Green Moong Split 500 gmGreen Moong Dal is a regular at meal time in almost all parts of India. It's richness in Protein and Vitamins call in for an accompaniment for Rice and Rotis. This combination makes the meal complete as Rice and Rotis are carbohydrate rich and need protein to balance.
With skin, the Green Gram adds to the richness of the dal by giving a grainy texture and an earthy flavour.
Slightly roast the dal until you smell a nice aroma of the dal. Use this roasted dal for better digestion, especially when it is served to babies.
Try Green Moong Dal with Roti. Throw in some greens too. It is easy to cook, wholesome.
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