Parampara Kolhapuri Ready To Cook Gravy Mix 80 gmChicken/Mutton/Vegetable Kolhapuri Cooking Directions (Serves 4):
Contents of this Pack
1. Take 500g of Chicken, entire contents of this Packet and 3 cups(450ml) of water in a cooking pan.
2. Cover with a lid and cook until the chicken is tender (20-22 minutes)
1. Take 500g of Mutton, entire contents of this packet and 2.5 cups (350ml) of water in a pressure cooker. mix it well and cook for 2 whistles. Lower the flame & allow to cook for another 10 min.
1. Whisk the contents of this pack and 3.5 Cups (500ml) of water in abowl to form asmooth mixture.
2. Suate 500g of vegetables (Potatoes, Cauliflower, Onion, green Peas & Tomato) in 20g of Oil till they turn golden brown.
3. Add the Mixture from the bowl & cook until the gravy becomes thick.
Note: Do not add anything else. This mix contains oil and salt too.
Edible Vegetable Oil
Red Chilli Powder (5.5%)
Spices and Condiments (2.2%)
Acidity Regualtor (INS 260)
MAY CONTAIN TRACES OF MILK INGREDIENTS
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