Vegit Shammi Kebab 15Kebabs 120 gm
- Empty the contents of the Shammi Kebab Mix pack. Add 150 ml warm water to the above and mix well.
- Leave the dough aside for 5 minutes. Make small balls from the dough and shape them as desired using a mould.
- Now deep fry the kebabs and serve hot with condiments like tomato sauce or mayonnaise.
- Shammi Kebab Mix- Potato Flakes(44.1%)
- Black Gram(30.6%)
- Veg. Oil (10%)
- Onion Bits(6%)
- Common Salt(3%)
- Spices & Condiments.
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